4:12 pm April 20, 2014 | No Comment
Longevity has been an elusive goal since time immemorial, and the search for a miracle food to stave off the inevitable is a common obsession. For those concerned with such things, it has been noted that East Asian countries, particularly Japan, have more than their share of centenarians.
1:43 pm April 20, 2014 | No Comment
A Danish website is turning private homes into take-out restaurants by letting users advertise what they are cooking, when and for what price.
2:56 pm April 19, 2014 | No Comment
This Sunday, Christians around the world will celebrate Easter. While the most common Easter treats are chocolate eggs and bunnies, there are many other sweets and dishes such as simnel cake and hot cross buns. For those who like lamb, it is easy to prepare a meal for eight to 10 people with one leg of lamb, roasted potatoes and simple mixed salad depend on how hungry your guests are.
2:08 pm April 17, 2014 | No Comment
What a joy this book is! I love recipe books, but it’s short-lived; I enjoy the pictures for several minutes, read a few pages, and then my eyes glaze over. They are basically books to be used in the kitchen for one recipe at a time.
2:28 pm April 16, 2014 | No Comment
Traditional culinary dishes made a comeback recently as internationally-renowned chefs from all corners of the world convened in Singapore for a world-class epicurean experience at the World Gourmet Summit.
10:52 am April 16, 2014 | No Comment
The Fairgrounds, conveniently located in the midst of SCBD, surrounded by office buildings and only a short walk from Pacific Place mall, has recently developed into a hip and trendy meeting point for Jakarta’s urbanites.
10:14 pm April 14, 2014 | No Comment
If you’ve visited Altitude, you’d know that when it comes to high-end dining experiences The Plaza’s 46th floor home of culinary diversity leaves a firm impression — not least because of the view. Take Enmaru, for example. Altitude’s Japanese restaurant was brought to Indonesia by renowned Japanese chef Izakaya.
8:04 pm April 13, 2014 | No Comment
Semifreddo is a classic Italian dessert that is similar to gelato or ice cream. The beautiful thing about making semifreddo is that you don’t need to use an ice cream machine. It is very easy to make and comes out with the soft and creamy texture of ice cream. The classic flavor for semifreddo is vanilla, but you can create any flavor you like, from coffee and chocolate to strawberry or anything else, by adding melted chocolate, extract of coffee or fruit extracts.
8:01 pm April 13, 2014 | No Comment
While Japanese restaurants have long been a common sight in Jakarta, the majority of them have adopted a fusion style to please the Indonesian palate, even going as far as offering Padang-style sushi and other similarly adventurous creations. Iseya Robatayaki, on the other hand, does the exact opposite.
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